Order of Rick Stein Books

Rick Stein is a renowned English chef, television presenter, and restaurateur, known for his numerous cookbooks and his memoir, Under a Mackerel Sky: A Memoir. After completing college, he began his career in Padstow, a fishing port on Cornwall's north coast in the UK. Along with a friend, he opened a quayside nightclub famous for its freeze-dried curries. However, the nightclub was often the scene of brawls among fishermen and was eventually shut down by the police. Fortunately, they retained the restaurant license and shifted their focus to running the restaurant to avoid financial failure. This establishment later became The Seafood Restaurant in 1975, which continues to operate today.